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Vissani

Simply the best restaurant in Italy


Service: 10
We are in the temple of Italian cuisine. Obvious therefore that the level of the service is perfect beyond imagination. Nothing is left to chance, not even the slightest gesture. The professionalism is mind-boggling at all levels, from the exit to the sommelier to the head nurse. Everything about the customer management by the employees of the room is simply and strictly by the book. A note about the nice nice sympathy of all employees, who manage to maintain a perfect mixture of discretion and cordiality, which clearly contrasts with the coldness of the service of many restaurants.

Quality: 10
Gianfranco Visscher is a living indictment of our non-food culture. Over the years there has been very widespread cliché that he owes his success to some politicians, as well as the character he has become in the world of television. Unfortunately, this is the result of a strong media trivialization. In fact, it is a true creator of the kitchen. Joining him are Mori, Japanese chef, his sister Paola, specializes in desserts, his son Luke, who is a perfect head waiter and a kitchen brigade ranging from 18 to 25 elements. The size of Visscher is essential: as he explained his son Luke, there is no scope that has not been created by Gianfranco, and only he, in fact, is able to create dishes combining ingredients in order to achieve something unattainable. In doing so, it is much aided by his superhuman sense of flavors and fragrances (in spite of the sixty cigarettes a day), as well as a huge imagination when choosing and combining the ingredients according to strict techniques.
talked about his restaurant: an absolute wonder. Exceptionally beautiful, it is constructed in a way which is Baroque and linear time. The kitchen is visible through a beautiful gilded frames that the frame and serve to give the show a sense of the creation of the dishes. One of the main reasons for the greatness of Visscher is the choice of raw materials, which are an absolute level: the case of any ingredient, here is the ne plus ultra. What exactly creates Vissani? It's not really possible to say everything, because his dishes are continuous improvisation, given inspiration of this moment. To give an idea, from starters through to desserts: ice cream with hot salmon of the Bernese Oberland and morels, sea urchin soup, sole, spaghetti with butter and beetroot, soup, papaya, cranberry hats and tuna tartar sauce, ravioli pasta with leek and gruyere cheese with walnuts, whipped foie gras and raspberry beer sauce, risotto with zucchini, hareford smoked glass beads with peanuts and dried beef, prawns with snow peas and soufflé bas-armagnac, loin of veal, white truffle jelly and carrots and blueberry cake hot nuts, gratin apples, arugula and white chocolate ice cream, chocolate wafers with eggnog and rum, blended with spinach, tart raspberry mousse with peaches, ice cube of butter and almond milk.
addition to outstanding cuisine, the restaurant offers cheese, spirits, cigars and a wine list (much unlimited) level ever. Not to forget the extraordinary breads (they are made of several kinds), pizzas and appetizers, which can be a carbonara un'amatriciana, un'acquacotta.
Ultimately, a lunch Visscher is a unique and unforgettable. To be sure to try at least once in your life ...

Location: 10
The site is of outstanding natural beauty. The restaurant is located before the fact Corby lake, surrounded by a beautiful garden. E 'beyond doubt that a similar frame is very impressive. In addition, the SS 448, is very easy to spot, because the outer fence bordering the road, excellent lighting at night.

Price: 8
prices Vissani there is much debate. Needless to say, are hyperbolic than the average Italian restaurant. But should be compared to the level of raw materials, as well as the experience and technique of those who work in an inimitable way. The quality you pay for!
You can choose between two menu suggestions: the first is 100 Euro, the second by 155. Of course, excluding wine. If you do not opt \u200b\u200bfor either of the two proposals, the paper follows, in which case the price will depend very much on the types of food that you consume and wines with which they are composed. As an indication, ranging from 185 to 300 Euros.

Overall Rating: 10
Vissani Staying at home is a unique experience, as well as a great honor. Gianfranco is a simple man, nice and friendly, and the son Luke is a very nice person, well that very smart, and the environment in general is fabulous, the quality of any food and wine you choose is excellent. Well, what can you ask for more?

Recommended : who, if they could afford, has the desire to make a gastronomic experience unique.

SS 448 Todi-Basque, 6600 km
Civitella del Lago (Terni)

0744/950206 Website: http://www.casavissani.it/
Closed on Mondays at noon, all day Wednesday, Thursday noon, Sunday evening
Holiday: late July, late August and Christmas

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Ancient Millstones

We went to the heart of Romagna, in this charming cottage.

Service: 8
The Grinders The farm, nestled in a green hill Romagna, a few miles from the sea, is a successful cocktail of beauty and simplicity. Just as is the restaurant, where the large hall inside counteract some tables, more reserved, positioned in the front garden. The staff is friendly and efficient.

Quality: 9
The local tradition is the host: strozzapreti and noodles are filling and taste after delicate hors d'oeuvres before the grilled vegetables and meat. All this is accompanied by great Sangiovese. Desserts are sensational, particularly those cold or frozen desserts.

Location: 7
The place is very nice, but is also somewhat 'isolated. It can be reached only by car and is the recommended browser. Private car park entrance.

Price: 7 €
Thirty-head, eating almost everything. It 's a bit higher than the local average, but the elegance of the environment allows the price increase.


Overall Rating: 8
The ideal is to spend the weekend to recharge from urban stress by swimming, cycling or going to the beach, playing golf (the farm has an agreement with the Rimini Golf Club) and eating well. Moreover Milano Marittima Riccione and are less than half an hour. The remarkable neighboring Santarcangelo, small medieval jewel.

Recommended: group of couples in the mood for romance and relaxation

Via Prov. Sogliano, 1540 - City Montalbano
47822 Santarcangelo di Romagna (RN)
http://www.antichemacine.it/

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Red Maple Inn

Hotel Restaurant RizziAquacharme Boario Terme (BS).

Service: 8
courteous, attentive, professional and almost reverential, touch 5-star hotel can be seen.

Quality: 8
capable Dishes to satisfy even the most discerning palates. Elegance and tradition are in each dish, including meat and fish, the right partnership. The fish is fresh and the meat tender and never fat: passed with flying colors.

Location: 8
In the center of Boario Terme (BS), on the first floor of the Hotel Rizzi Aquacharme. Ample parking nearby.

Price: 7
For a full menu including first, second, side dish, dessert, coffee and water will spend an average of 35 to 50 € per person, there is something for every budget.

Overall Rating: 8
The atmosphere is very nice, large room surrounded by windows overlooking the garden outside, the food is excellent, the service impeccable. A good restaurant to try after a day at the spa or a wellness spa in the Hotel.

Recommended: mostly couples. Red Maple Restaurant

c / o Hotel Rizzi Aquacharme

Via G. Carducci, 11 - Boario Terme (BS)

www.rizziaquacharme.it

tel. 0364/536135

Open daily

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Peucezia

Charming restaurant-pizzeria just steps from the center of Castellaneta (TA).

Service: 7
Swift, professional, friendly, three adjectives that distinguish a good from a local place like so many.

Quality: 7
Fair. The mussel appetizer and the seafood is very tasty, consisting of linguine pasta with seafood sauce and orecchiette (both with fresh pasta) are very nice, the second with grilled sea bream is not bad . Promoted.

Location: 7
Just behind the main street, with large signpost and a large car park opposite the venue.

Price: 9

2 starters, 2 / 1, 1 second, water and coffee for a toalte of € 35, just over 17 € a person crazy!

Overall Rating: 8

A good local with friendly staff, good food, nice outdoor patio for the summer and welcome the kindness of a cocktail made with sparkling wine and snacks on the house to "soften" the wait between ordering and arrival of pietnze. Rare to find.
explanation

Recommended for: anyone .

Peucezia

Via Assunta - Castellaneta (TA)

www.ristorantepeucezia.it

tel. 099/8442479

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Local looking very characteristic in the center of Castellaneta (TA).



Service: 6
Nothing special to report. Serious personal, professional, very aloof.

Quality: 3
scary! Sampling order: a fresh pasta with beans so salty as to be almost inedible, the grilled squid and a pretty crude house wine that tastes like cork. There 's been my best companion, his thread was almost decent, except for the side dish: baked potato that looked older than 2 days.

Location: 7
In the center of Castellaneta in a narrow street below road, just below what was once the home of Rudolph Valentino Italian.

Price: 8
One positive note: first, main course, dessert and wine costs about € 18 per person, far below the average at which we are accustomed.

Overall Rating: 5
I do not go below (although the poor quality of the food they deserve it) just because the price is low, the convenient location and the interior very nice, but try to avoid it.

Recommended: this time I would say: no one!

Osteria Via Torre Rodolfo Valentino

Campanella - Castellaneta (TA)

tel. 099/8493119 333/2043728

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Rudolph Valentino's The Little Mermaid Tavern Restaurant

praised as one of the best restaurants in Taranto. Is it true?


Service: 7
positive note the room, the staff of rare kindness, ready to meet almost any customer request with servility. Promoted.

Quality: 5
I'm surprised that it is considered one of the best restaurants in town. The menu is rich, whole fish, the portions plentiful, but the quality is poor. The mussels are far from the classic "Taranto" that many times (not this though) I had the pleasure to sample and clean evil spaghetti with seafood that are not nothing, almost tasteless, and undercooked sea bream and apparently took the cake at the counter of the people's house. I'm sorry, but we just do not.

Location: 7
Good. In the center of the city of Taranto, the beginning of a close off the seafront. Ample parking nearby.

Price: 4
Now you'll laugh, eat an abundance of a rich set menu proposed for mid-August: from appetizers to desserts, including wine, price: 50 € per person, could also be regarded as not entirely exaggerated, but when I hear that the price was only because this August, and for the same menu, on a day like everyone else, I would have spent about € 30/35, I just can not restrain a bitter smile!

Overall Rating: 5
As previously said I think more than enough, every other comment seems superfluous.

Recommended: anyone who wants to be teased. The Little Mermaid


Via Madonna della Pace, 3 - Taranto
tel. 329/8450564 338/9800782

Open daily

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"The Gratella"

The Ammazzacaffè, with the forthcoming start of the holiday, he made a tour of the city of Florence and Rome, searching out some restaurants to report. The first of these, the restaurant "La grill" is a true gem and is a short walk from downtown lily.


Service: 10
The service is swift and this is added the warmth that makes guests feel like home. The waiters are ready to give advice, make no mistake, you will not regret the choices you have delegated.

Quality: 10
choose to take to a unique mixture of antipasto meats accompanied by toast and sauce made with seared chicken livers. Skip first and second opt for a chop that is served rare, making stand out all its flavor. The sweet, an encore of the cheese-cake cioccolaro and fruit, is a mix of sensational flavors. All this is accompanied by a good red wine of the house and killed by bitter grappa and certainly to the occasion. The unique feature is the restaurant specializes in gluten-free menu.

Location: 10
A short walk from the center of Florence, the interior of the restaurant is cozy, nice and comfortable, with air conditioning to cool the heat in recent months breathes in Tuscany. Only problem might be the car park, but nearby there are parking fee that will eliminate the problem.

Price: 9
For the menu you spend on the reported 35 to 40 €. Money definitely well spent.

Overall Rating: 10
A simply remarkable place. I recommend it to anyone close to Florence, or lives there, and willing to eat divinely being treated as if it were in his house.

Recommended for: Anyone

Street Guelph, 81 / r
-50123 Florence Tel 055 211 292

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Antigua

to feel a bit 'American short walk from Monza and Milan.




Service: 7
The staff is young, dynamic and rapid enough for the rest of you can not say more ... beverage aside, the service is buffet ... so we make ourselves.

Quality: 7
Being a very particular, in which the concept of the meal is equivalent to that of brunch, that is a cross between breakfast and lunch, dinner tables can be found on everything from sweet , to juices, with starters, first courses, second, both meat and fish: just one can not complain. The food is classic, but above all tasty and plentiful, a good 7 is more than deserved.

Location: 7
Canonica Lambro (Triuggio), unless you are in the area of \u200b\u200bMonza and Milan, is quite unknown, but acquiring a good navigation system is easy to reach: the restaurant is located on the main road. Ample parking nearby.

Price: 9
strong point of the room. You can eat buffet, which means you can eat as much as anything you want, and the choice of the course is certainly not small: affettatti, meats, cheeses, hors d'oeuvres hot and cold meat and fish, a first meat, one fish, meat and 3 3 / 2 fish, besides a satisfactory amount of sweets. A special feature: a choice between a range strappazate eggs with cheese, eggs and bacon, omelets and pancakes, breakfast is typical of UK and overseas ocean, is conveniently served by the staff at the table along with a welcome drink. Shock price: 22 € per person!

Overall Rating: 8
E 'a place so nice, especially as far from the chaotic city in an area surrounded by greenery. The interiors are very well furnished and reminiscent of a small dehor piazzeta country, food is plentiful and palatable, the price considerably below the average. Try it.

Recommended for: anyone .

Antigua
Via E. Filiberto, 16 - Canonica Lambro (Triuggio) (MI)
tel. 0362/997167
http://www.antigua.it/
Open daily
NB lunch in two shifts: from 12 to 14 and from 14 to 16.

Maple Story Wallpaper

A wonderful corner of the tranquil countryside just a few kilometers from the city.

Service: 9
Although the room is full and very many customers, staff, young and dynamic, it is very fast and attentive service in, no one is ever without food, bread, water or wine.

Quality: 10
When you cross the threshold of a farm, generally, you enter another world ... flavors and fragrances to which people living in cities is not used. Salami, ham, minutes and seconds are strictly "Home made" products are exclusively manufactured by the same farm, from meat to vegetables. Specialties: the cottage has an ostrich farm, the meat and sausages are part of the extensive menu.

Location: 7
The place is not particularly isolated and easily accessible if you know the area or if you have a good navigation system. Cassano Magnano is about 5 km from Gallarate and about 40km from Milan.

Price: 10
Crazy! Set menu: 12 courses of mixed starters (including salami, ham, meatballs, grilled vegetables, bruschetta, etc..), 2 / 1, 3 / 2, sweet, water, wine, coffee and ammazzacaffè for the modest sum of 33 €! I challenge you to find something better.

Overall Rating: 10
necessarily the best: large green spaces, to see so many animals (cows, goats, donkeys, horses, tigers, ostriches and even a camel ... and a small zoo), a restaurant on two floors in a warm room with exposed beams, great food flavors that bewitch the palate, a small playground for children ... The maximum for a day unlike any other.
PS The farm has a shop where you can buy various products opened on Friday and Saturday from 9.00 to 12.00 and from 14.30 to 19.00

Recommended To: anyone for any occasion.

Agriturismo Oasi Via
Ortigara, 8 - Cassano Magnano (VA)
http://www.agri-oasi.it/
tel. 0331/217718 0331/739113

RESTAURANT OPENING: Thursday through Sunday, by reservation only.

NB we do not accept debit and credit cards.

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Catering Oasis Cantina Mariachi

Within the Village of Milan Bicocca, a Mexican restaurant that has little Mexican



Service: 7
The waiter makes us sit where we please. A lot of education and respect for the customer. The service is swift and appropriate.

Quality: 5
More than a Mexican restaurant, looks like a fast food Italian-American. Take the tacos with cheese fuso.Buoni, but they seem to those found in plastic bags to choose supermercato.Come dish of grilled chicken with bacon, roasted potatoes and mixed vegetables. Nothing exceptional to those who claim to possess the secrets of cooking messicana.Per luck that the sauces were spicy duty.

Location: 8
Inside the mall "Bicocca Village." Comfortable.

Price: 15 € 6
water, chicken and potatoes. Too much for a fast food restaurant. (Opss. .. not a fast-food restaurants.).

Overall Rating: 6
If it were sold as fast food would be worth at least one point more.
In Mexico there is very little and even the decor of the room to leave a little 'bitter taste in the mouth.

Recommended for: those who want full stomach and palate unsatisfied.

Address
Cantina Mariachi - Mexican Restaurant
Via Chiesa 60 Via Sarca corner (on the 2nd floor of the Bicocca Village)

20196 Milano tel.
02.66107319 e-mail: cantinabicocca@virgilio.it

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Salsamenteria Verdiana The

A place where you can enjoy cheese, lasagna and traditional Italian dishes, accompanied by good viuino and notes by Giuseppe Verdi


Service: 7
The service is fast and accurate. The waiters are on hand, but without being rude, so good.

Quality: 7
The quality of the cheese and sausage is slightly above average. Certainly not a place that will go down in history for the sublime goodness of what you eat, but certainly not bad. There are also excellent wines.

Location: 8
In Foro Buonaparte, behind Piazza Castello and near the Theatre Strehler. An excellent place as a post-theater. The interior of the restaurant is spacious and well kept, with kitchen just to the right of the entrance. The evening is accompanied by music Giuseppe Verdi sung and accompanied by piano.

Price: 6
To a mixture of meats and hors d'oeuvres, wine, coffee and water will spend about twenty euro. Sufficient, but you could also do better.

Overall Rating: 7
A good place if you want to eat something not too demanding. Excellent especially if you just come out of the theater.

Recommended for: Anyone , but most groups of friends.

Foro Buonaparte, 52 - Milano Tel

876 534 2002 Web: www.salamenteriaverdiana.it
Mail: info@salsamenteriaverdiana.it

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Trovada

Pleasant restaurant English on the banks of the Ticino.



Service: 7
No more, no less than the classical normal. Staff installed and available, quick to take orders and serve the dishes. Polite and professional attitude, but too aloof.

Quality: 7
order a tasting menu based on classic starters mixed meat and fish, paella Valenciana, sweet sangria. The starters are pleasing to the palate, light and simple, just fill, and the paella is very similar to what you might try in Spain, although it would have been more graditose rice was al dente, and the sangria is not watered down: A point in favor and the sweet (Catalan cream) is not bad, but the area is a bit 'burnt. Overall, average.

Location: 7
The restaurant is located in Castelletto Sopra Ticino, between Sixth and Arona Calende, between Piedmont and Lombardy, right on de SS Sempione, easy to reach. Ample parking available.

Price: 6
For a menu that includes appetizers, paella, dessert, coffee and sangria from a liter costs about 37 euro per person: slightly above average, you can do better.

Overall Rating: 7
A pleasant room, a little flaw ' personality. It 's a restaurant like many others, with the only peculiarity of English cuisine, if you fancy a touch of exoticism, without departing too far from the Mediterranean cuisine, is the right place.

Recommended for: anyone

Trovada
Restaurante La Via Sempione, 9 / 11 - Castelletto Sopra Ticino (NO)
Tel 0331/913124 - 0331/924137
Open: from 19.00 to 01.00
Holidays: 12.00 15.00 and from 19.00 ale
01:00 Closed: Monday

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Bubbles Restaurant & Bar Grand

day Bar, restaurant in the evening.




Service: After seven
traveled all Celle Ligure, the only table that there is free in this bar - restaurant by 'look unusual. The sign, in fact, warns us that this is a bar of mutual aid for whatever category of lavoratori.Bè, rather than remain on an empty stomach ... We go through the big arch
historical fencing the yard of the premises and we get a table outside.
The waiter greets us with a friendly smile, spontaneous, very rare in these areas.
The old-fashioned home cooking and then there is no written menu.
The choice is based in 4 minutes, 4 seconds and a few sweet.
The course we are always served on time and service, though not professional, came up for good level. Environment
cute.

Quality: 6
There would vote in more than half. Gustiamo spaghetti with clams and pasta pesto.I flavors are not exceptional, but they defend bene.Forse is a bit 'too much seasoning. As a second
opt for grilled sea bream with potatoes that enhances the taste, but it is not to be despised. The dessert is without infamy and without praise.
positive note for the wine: Riesling is a great drink that you leave happy.


Location: 6
is located along a path that leads to the beautiful sea of \u200b\u200bCelle Ligure. It is not very visible.

Price: 7
First, second, dessert, wine and coffee : 24 €.
For what you spend, it's no complaining.

Overall Rating: 6
The climate is one of the restaurant and it is understood that the room is a bar served food.
The level is clearly not high, however, presents itself as an alternative to restaurant owners and strutting of Celle.
At Bubbles, a smile never fails and the climate is always jovial.



Recommended: families with children and small groups.


Address Bar Restaurant Bubbles
Via Colla 26 (SMS) - Celle Ligure (SV) Tel 019.2044391

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"Today we have: trofie pesto and take it in ... The
I must warn, however, that the trofie are over. "



Service: 2
arrived around 23. We ask if we can have dinner if the kitchen is chiusa.Il owner tells us that can cook a couple of pizzas. accepted. The boy makes us what we need to accommodate an outdoor table and invites us to stop the tablecloth with fasteners that look like colorful paper clips. After 15 minutes of waiting the owner arrived with our two pizzas. The bangs on the table and tells us that we Foruno because it has just burned three, but he still served at the table next to ours. What dumb luck!.
We ask the boy if self-styled case has the availability of some sweet. We replied that na of various types and some of these is not recommended because in his opinion are not good (that honesty!).
When I go people ask me if I want to pay the bill. Leaving aside the fact that the receipt is mandatory and not merely a desire of the customer, not to ruin the evening, I pay in black with a discount of about € 5.


recidivism, and finding no other restaurants with free tables, also return the following evening.
sighted a table near the entrance to secondary and rubbish. I ask the young man - waiter the night before if you can oblige me to move it.
"I'll move from only ", this is his answer.
Stunned, we give ourselves to flee.

Quality: 5
The pizzas but not burned, are far from the threshold of acceptability. The dimensions touching historic lows, a beach is frisbbe older. sweets are bought from the local supermarket. (the boy, the dessert, right).

Location: 6
on the seafront of Celle Ligure. Good location.

Price: 5
only worthwhile if you do not issue receipts (it's illegal!). Otherwise: 2 micro pizzas, water, beer, cakes (inedible) = 32 €

Overall Rating: 4
If you like to be treated as fools and without any regard, the table next to the trash is always free (by the way is also very steep).

Recommended: all those who do not respect themselves.

Address
Grand
Italy Restaurant .... even pizza
Via Boagno 2 - Celle Ligure (Sv)
Tel 019,990,953

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Italy Restaurant L 'Osteria Antico Genovese

The best restaurant of Varazze (Sv)





Service: 9
Diffidenti , we get from 'back door that opens onto the old town. The entry does not encourage: out there a magnificent wolf dog that stands guard at a couple of plastic chairs. Inside
changes everything. Few tables, well distanziati.La floor cleaning and all the local eccellente.Per not to mention the thoughtful and original paintings that adorn the walls.
we are greeted by the owner grizzled and youth makes us sit where we want.
is never wait too long between courses and the other.
Even the waitress, which alternates with the owner to serve us the food is definitely up to it.



Quality: 9
Ordiamo trofie a plate of linguine with pesto sauce and a lobster, all washed down with a good bottle of Pigato (good wine Liguria). It 'a show. A triumph of flavors. In particular, the ingredients of pesto maintain the right balance that only great chefs or housewives can get old. The owner insists
me a taste of their specialty: fried mixed.
I do not regret it. Delicate, light, but that does not cover enhances the flavor of the fish.
chatting discover that everything served is absolutely fresh and homemade.




Location: 9
It is located on the seafront of Varazze. The machine leaves a little further away ... But two steps to digest are never wrong.


Price: 8
Excellent value for money. For the first, second, wine and coffee will spend between 35 and 40 euro.Ne worth it.

Overall Rating: 9
simply is the most good restaurant in Varazze. To tell the news, I note that the owner is Veneto (Padua), and acquired a good Genovese, is not always inclined to make a receipt.


Recommended for: anyone in the area.


Address
Restaurant L 'Antico Genovese
Corso Colombo 70, Varazze (Sv)
tel. 019. 96482

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Opium

A good restaurant - pizzeria in Monza



Service: 7
The reception is not the best: a guy who turned out to be the cook, greeted us outside the room while you enjoy your break - cigarette. The gaffe is repaired by the sympathetic and friendly owner, who makes us sit at the table with a smile always be printed to 36 teeth.
The waiters are very young, but apparently their education and professional standing: turn also to customers in the third person peers.
the ground floor you notice a large cellar which houses several bottles of wine from all over Italy. The atmosphere is soft with exposed wood beams, soft lighting and candles lit at each table already.


Quality: 7
The pizza is the kind that is becoming increasingly common in recent times: from strabordande thin and flat. Although the flavor of ingredients is not lacking, the original pizza is another thing. Get
on specialty. Filet with green pepper sauce served with roasted potatoes baked to perfection, pleases the palate and stomach.


Location: 8
Located in a quiet and easy to find for those coming from outside. Ample parking in front of a room.


Price: 6
Prices are above average. Pizza, water, coffee, cake, covered not you spend less than 20 €. Then if you enjoy your meal with meat, not less than 27 € disburses.

Overall Rating: 7
This place has nothing of the tavern, of which traces remain only in name. He
all it takes to be an excellent restaurant - pizzeria if you pay more attention to detail.
Overall, however, remains a good place to eat any meat.


Recommended: young couples, small groups of friends, families

Address
Via Magenta 16 / A - Monza.
http://www.osteriadelloppio.it/
tel. 039 389092
Closed Mondays

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Mare Mosso

Bad pizza restaurant not far from downtown.



Service: 3
could hardly be worse. We book for 20.15, they make us sit at 21.00: very bad start already! At the entrance to a sympathetic waiter greets me with a pat on the back: Who are your brother?! The service is slow (waiting for the pizza was 45 minutes), the staff annoyed, orders are taken with an attitude of sufficiency: we just do not.

Quality: 3
We are a group of nearly twenty people, then you can not taste a bit 'of everything. The starters do not go beyond the narrow decency, but with a poor presentation of the dish. Personally, I order paccheri with sea bass and zucchini flowers: The bass is tasteless, raw pumpkin flowers. Sampling from the other guests, in order: a pizza with ham is so salty as to reset the saliva, a white pizza with dried beef, raw and with two fingers thick slices of dried beef, the noodles that taste of salmon and sour cream with a hint of sickening sweet, a pizza with buffalo mozzarella, which appears to be a hoax and that's it. I think what we just described is more than enough.

Location: 6
One relatively positive note: the restaurant is located in Viale Montenero, a stone's throw from downtown, but parking is practically impossible to find, unless you park the car at 1.5 miles or in a private parking for 3 € per hour.

Price: 4
Pizza, drinks and pool: 15 € with mastercard.
First, water and cover: 20 € with mastercard. Eating like crap
: priceless! Avoid this place.

Overall Rating: 3
that can not be seriously inadequate. The restaurant is small, the tables crammed inside and outside on the veranda, the staff is at the limit of the rude, the food is awful, the kitchen staff can be seen that the Chinese just do not go, the pizza does not have any Italian in the features the waiters give birth during the night at a little unwelcome curtain with a mini-dispute concerning the dirt on the floor that is cleaned with a foot on a cloth taken from the kitchen: creepy.

Recommended for: anyone who wants to eat evil.


Mare Mosso
Viale Montenero, 50 - Milan-
www.maria mosso.it
tel. 02/55182490
Closed Wednesday

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Kapuziner Platz

An excellent taste of Bavaria ...



Service: 9
Fast and accurate. The waiting time between courses is the other is sufficient for a small pause in the stomach muscles, but never excessive. The staff, in typical Bavarian divided by local, very friendly and "at hand", does not mind a chat with the customers never or a smile. Passed with flying colors.

Quality: 10
The highlight of the restaurant is the excellent quality of food and drink Bavarian German par excellence: the beer.
The choice of beer, Bavarian strictly, is large and tapping is performed in a workmanlike manner. The German cold cuts and meats are great. We strongly recommend the dumplings with cheese, butter and smoked pork shank served with potato salad ... For the apotheosis of flavors ... the choice is sweet, almost obligatorily, on hot apple strudel with ice cream cream. Unique tastes and special urge to return.

Location: 6
Soon enough the only explanation is the space we tested is Castelseprio (VA) a few kilometers from Gallarate, Busto Arsizio and betrayed, in a somewhat 'difficult to achieve if there is devise a good navigator or if you are not in the area, but the place is beautiful ... in the countryside ... despite NB The restaurant is located in Via Crotto, 1172 at Castelseprio (VA), the navigator Score: Lonate Ceppino - Via Molino Lepori.

Price: 9
mixed sausage appetizer, first, second, sweet, bitter beer media and for the modest sum of 30 €. I would say that the quality and abundance of food and the unique atmosphere of the place we are looking at a very reasonable price!

Overall Rating: 9
E '... a very particular corner of Germany, Italy ... here you can taste the flavors baveresi without straying too far from home and especially enjoy the excellent beer worthy of the name ! Try it!

Recommended: anyone who wants to eat and drink at reasonable prices.

Kapuziner Platz
Via Crotto, 1172 - Castelseprio (VA)
mark on the navigator: Via Molino Lepori - Lonate Ceppino (VA)
www.kapuziner.it
tel. 0331/820772
Open daily from 19.30 to 2.00

NB other local sites: Milano - Viale Monte Nero, 34
Navigli Milan - Via Ascanio Sforza corner via Lagrange.

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Excellent steakhouse on Lake Maggiore.


Service: 7
impeccable. You notice immediately, right from the entrance, the reliability and availability of staff. Fast service and accurate, though a little 'cold', the waiters seem a bit 'too' in plaster, some smile and a minimum of attitude "from tavern" would be more than appreciated.

Quality: 9
E 'a room with decades of experience, and the meat cut from the Florentine is expertly grilled, and the very quality of meat is excellent. You can taste the flesh of Piedmont, and angus argentina to fully satisfy even the most demanding Palti. Do not miss the pizza, but in a room so the "red" is a must.

Location: 7
It lies directly on the SS Sempione, Dormelletto. Coming from Milan and surrounding areas, Gravellona Toce-Genova highway, exit Castelletto Ticino, continue towards Arona.

Price: 7
Speaking of an overall average, trying to take account of the various dishes, excellent taste for meat, water, coffee and ammazzacaffè, you spend an average of 25 to 40 € per person. Competitive price.

Overall Rating: 8
Excellent local, tasty food, good service, cost is not too excessive, ample parking and a summer garden, what you ask for? Try it.

Recommended for: anyone

Red Beef
SS del Sempione - Dormelletto (NO)
www.RedBeef.it
tel. 0322/498216
open from 17:45 to 01:30 Sunday
: 12.00/14.00 and 17.45/01.30
Closed Tuesday
Reservations recommended.

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The Tavern Red Beef Flavored

A pleasant surprise a few steps from the Arch of Peace



Service: 8
You can not just remain dissatisfied with the care that this place shows that you have for the customer. The welcome is always warm and friendly, the service is always discreet and follows much of the time is correct: the wait is never too much and yet not too small.

Quality: 9
If you can say anything with certainty, we must necessarily refer to the appropriateness the name of this place in relation to the quality of its cuisine, this restaurant is definitely a place for gourmets, but for those who love the food of a certain level. The quality of the food (typically Tuscan in origin) that are served is first-rate: seafood appetizers - such as carpaccio of fish or prawns wrapped in bacon and spinach Sienese - Ground and appetizers - such as the excellent ham Val Vigezzo of culatello Zibello or jamon Iberico - already allow an insight into the level of this restaurant.
When he took over the former, all doubts will disappear: spaghetti carbonarina (an interesting variation on traditional carbonara), ravioli meat with cream, sausage and wild fennel and white pappardelle with duck ragout with Barolo and small dishes are so delicious that you can meet the needs of most demanding palate. Impeccable
seconds, allowing a wide range of land and sea: Fassone fillet with balsamic vinegar of Modena, cutlet Milanese, Florentine steak, sirloin or fillet grilled, fried mixed fish, tuna steak with sesame and the exceptional piece of amberjack casserole with artichoke stuffed with raisins and pine nuts, parsley small balloon. Excellent
the suggestion of cheeses and desserts, which include the panna cotta, various sorbets, homemade cakes and other classic crème caramel. Excellent wine list.

Location: 6
the Arc of Peace is objectively a very beautiful and exclusive, but the difficulties associated with availability of parking for the car inevitably penalize the good location of the room (among other things, without forgetting that even finding parking in the area, the risk of being fined at the end of the evening is not to be underestimated).

Price: 8
You can not just turn up your nose: the average cost is between 35 and 50 euros per head, and - seen as the food is good - they are all absolutely earned money.

Overall Rating: 8
Fa always a pleasure to find in a city like Milan, quality restaurants in a reasonable price. The Tavern Gourmet is an example.

Recommended : anyone who wants to eat well and be curious to try a Tuscan cooking a little 'magazine.


Corso Sempione, 12
20154, Milan

02/3451630 Website: http://www.tavernadeigolosi.com/
Closed Saturday lunch and all day Sunday

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Historical Museum of the model film

Today we talk about the most complete museum in the world of modeling!
We are fortunate to bringing this here in Italy, in Voghenza of Voghiera, Ferrara, via s.leo 9 / a.

Museum This museum is called Model Town "Leonard Cinelli.
has an exhibition of over 450 square meters, whole rooms devoted to airplanes, ships, soldiers, a large collection of cars, and a large model railway, all accessible to the public.
The museum is open daily.

The historical model of the museum was founded in 1983, in a grain warehouse, restored by the members, "models of Ferrara."
From 1981 to 1995 the office is the "House Star Assassin", an ancient building in the historic city center.
In '98 he was the opening in the current sede.Mel museum is a reference library of books, videos and projects related to the world of modeling .

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Another branch of model, the model is very special film .
This model has as its goal the creation of a scene, or all the buildings that make up the scene, where it will then registratoil around with a camera. The scenery

can be both artificial and natural environment.

first in Hollywood and the major centers of acceleration, we used alone and esclusivamentescenografie artificial, where they served many professional technicians to reconstruct the scene.

Now it is spreading very much natural setting, which may consist of landscape outside the interior of a house, and only in recent years has spread thanks to the heavy supply of new compuuteruna set design, virtual call matte paint.

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Model Model Aircraft Model Railway

Hello everyone, today I speak of the class of models linked to the aircraft, airplanes, helicopters .. Actually called model airplanes.

This branch of the model is the most recent, and has developed only by World War I, the first major event in which the 'plane has had a massive job.
The model aircraft is divided into static and dynamic .

This static model aircraft mounted does not provide any mechanism able to fly or move the model.
While the dynamic model aircraft is aimed at the realization of planes flying in planes or helicopters can be scala.questi, with one or more engines, piloted by remote radio control .

E 'possible to use frequencies of 26,27,35, 40 and 27 MHz, including the gang of 35 is specially and exclusively reserved for aeromodellini.

The building materials are varied, but cmq should be light to fly, if you wants to build a dynamic model. You switch from wood and paper, used at the dawn of the discipline to plastics such as polystyrene or depron up some composite materials.
L ' aeromodellino to take off using the same principles as real aircraft, and perform maneuvers you use flaps, rudders, ailerons, etc. ..

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Today we speak of model railroading! The model railway

deals with the construction scale of locomotives, wagons, passenger and goods and all that is relevant to the railway,
ie, stations, exchanges , rails, rail bridges, gallertie , landscaping, water deposits ...


We had the boom of this model with the advent of electric trains with low voltage power rails or through an airline (as in the real locomotives).

These trains are in dioramas, or a very detailed and
precise reproduction of a portion of the landscape or on a plastic rail, railway routes, which represents dozens of meters long.
In recent years the power system is changed, there is no more complex wiring but only one circuit, controlled by a control unit.

There are still, however, fans of modelers who build their own models scale, large diffusion is taking the plastic, but the material continues to be used more brass.

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History of ship models

Hello, today I want to talk of ship models.



The first traces of model ship you have in Roman times.

model ships were in fact placed in the tombs of the nobles, in order to quickly deliver on their journey in the afterlife. From 1600 onwards, there was a sharp increase in naval construction, mainly due to large ocean exploration and discovery.
There was the creation of bigger and bigger ships and faster, with numerous trees and sails .






For the first time, the pearl of building real ships were made of the detailed plans and carpenters created the first models to study the profile and details of the actual ship. He became a very popular hobby, however, only 20 years of the twentieth century, with the production of kit and publishing magazines on the most popular. Those are usually the most copied warships, especially World War II merchant ships or large .

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HISTORY OF MODEL

In antiquity has always felt the desire to make models, starting from the Stone Age, where the models were constructed of stone and wood!
As we progressed, technological knowledge, they created more and more complicated models!

In Egyptian times one could see models of ships, tanks and construction of various types.

Continuing the story and getting closer to our age have created models of boats sailing more and more refined!

With the discovery of new materials and new technologies such as firearms started reproductions of cannons, mortars, soldiers in the lead.

In the early twentieth century along with real trains appeared the train toy, as well as during the First World War, the first big event that was used the airplane appeared the first models of biplanes used in combat, or as the Fokker Sopwith.

date back to the first few years kit .
In the fifties there was a strong development of the plastic in most fields, and of course was immediately used for the modeling.

The first plastic kits, Airfix was made by the company in 1953 and follow Revell, Lindberg and others.

be the most used material is polystyrene and the polietileneoggi plastic models reproduce everything you pass by the Roman triremes, lunar modules, fighters, submarines, and with improved technology for the manufacture of plastic models you will always have the most beautiful and cheaper!

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Welcome to the blog of model

Hello, my name is Dario Odasso and I'm part of the network Dropshipitalia .
I have a degree in Mechanical Engineering and one of my hobbies are sports, travel and music.
In recent years I became interested in modeling , hence the decision to open this blog.

Parallel to this blog I'm working on building an online store .
A paradise for the model. However
me and the store will have time to talk ... Now I wanted to present this blog.

This blog will speak about the history the model, the most ancient origins, dating back to prehistoric times until today.

Another topic will be used materials, from stone, wood, move to different metals such as tin, bronze, iron, up to brass, steel and alloys acciai.E Finally, the new plastic is doing unquestioned masters for decades. Further on I will speak of the various
statistics, trends in sales over the years, the costs to produce them and the types of models Bestsellers .

explain what are the most prestigious brands and models, the cheapest ones, those using better materials and more durable.
I'll try to talk about any kind of model, from model trains, the cars, boats, toy soldiers and all reproductions
Finally, I will keep you informed on any event or exhibition important nationally and internationally.