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Fiumara Beach

When we should not judge by appearances

Service: 9
The menu specifies that the dishes are only expressed, so there may be a bit 'wait. In fact, there is a bit 'to wait, but never so much as it could be assumed. The table service (always strictly packed!) Is carried by young boys and smart, fast and accurate, that they really know what it means to take care of the customer, cuddle and even whet your appetite. This is a very good teacher Andrea, head nurse in her early twenties, and shall not be less sympathetic Alessandro. If you meet more often room staff as these two guys, to dine at the restaurant we would feel pampered as if you had provided a real butler. Our congratulations!

Quality: 10
The Fiumara nothing would seem that a typical beach bar with the classic wooden outer structure that creates the gray area and welcomes the tables where you can have a drink or an ice cream. In fact this is the structure, located in the middle of the beach and the sea which is not more than fifty yards. But - small detail - it is not any bar on the beach. E 'instead of a world-class seafood restaurant, which boasts the highest quality raw materials, also served in an almost artistic, wish to delight before the eyes of the palate. The menu is only for reference: here what is the master is really the catch of the day. The path begins with hors d'oeuvres tasting extraordinary: a tartare of yellowtail that is heavenly, a salad of farro, tomatoes, shrimp and octopus, a saute of mussels, mixed crostini and carpaccio of tuna fabulous. Exalted also the first: gnocchi with prawns, cherry tomatoes and zucchini flowers, risotto with mussels and clams, fresh egg noodles with tuna, olives, cherry tomatoes, pine nuts and basil. Really a set of wonders! How to choose a grid from the second catch of the day, swordfish, shrimp, prawns, squid and sea bream. All amazing! Elegant and delicious desserts, including a coffee ice cream drowned in whiskey cream covered with caramel and served in a glass-wafer. Without forgetting the exquisite crema catalana, a classic to be missed. After all, according to the table to enjoy the slight breeze in the shade, it was impossible not to be happy.

Location: 7
It 's a beautiful setting: you can eat on the beach, a few dozen meters from the sea for years continues to receive the Blue Flag thanks to the quality of its emerald waters. For those new is not easy to access the site: the reports are on the road, but they are small and not lose an eye. In addition, the parking lot, sorry to say, it is still quite problematic: the place usually is, but if you are not well aware of where you place the car could easily find a fine return to the restaurant! It is not exactly the greatest ruin the mood created by a meal so delicious.

Price: 8
For a full meal costs about 55-60 Euro. It is certainly not cheap, but should be compared to the freshness and quality of raw materials offered. So then you understand what the price is fair.

Overall Rating: 9
It 's a really great restaurant. The quality feel, and the flavors are excellent. For this Fiumara reason remains a basic reference point for those who are nearby. Definitely the best fish restaurant in the area between Castiglione della Pescaia and Alberese.

Recommended: anyone in the area and want to really taste the fresh fish of the day.

Location Fiumara,

58100 Marina di Grosseto, Grosseto (GR)

Phone:

0564/34040 Fax: 0546/414345

Web: http://www.fiumarabeach.it/

e-mail: fiumarabeach@hotmail.it

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Bice

The most famous restaurant in Milan

Service: 10
It is focusing on the mix of warmth and elegance. Successfully. The work offered by the waiters is excellent, as well as the speed of the kitchen. The interior of the restaurant is a cozy embrace of warmth and cleanliness.

Quality: 9
The food is good everything. Here, the wide variety of Manu strikes, especially the ease with which join the Milanese dishes to international cuisine, being able to maintain this high level. Able to satisfy all tastes, even the most demanding.


Location: 8
beautiful the way (a side street of Via Montenapoleone), the vote must cope with the parking areas immediately adjacent. Or rather, is affected by a private car park which costs proportionately more hours before dinner.


Price: 6
The bill is not very high price (nothing to do with the beating of the known Savini, Lounge, or more proportionate but still expensive, Murderess, which are never able to compete in Bice terms of customers). For a full meal but we get to forty teetotaler € per person. Thinking about the reputation of the local and customers - also in relation to their direct concorrrenti visas above - may be more expensive. Thinking in absolute value, we assign a generous enough.


Overall Rating: 9
It 'true that the history of the restaurant affect the assessment. Bice has entered the collective over Qualcunque other restaurant in Milan and, perhaps, of Italy. From Yuppies to Montanelli, from the serious to the ridiculous, Bice is always the scene of the moral capital of Italy. That is no longer such. But Bice is still there.

Recommended: adults, be they couples, friends or colleagues. Of course, the standard form of service, not a restaurant for children.

Street Borgospesso
12 20121 Milano Tel 02.76002572
/ 02.795528
Closed Sunday evening

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Vissani

Simply the best restaurant in Italy


Service: 10
We are in the temple of Italian cuisine. Obvious therefore that the level of the service is perfect beyond imagination. Nothing is left to chance, not even the slightest gesture. The professionalism is mind-boggling at all levels, from the exit to the sommelier to the head nurse. Everything about the customer management by the employees of the room is simply and strictly by the book. A note about the nice nice sympathy of all employees, who manage to maintain a perfect mixture of discretion and cordiality, which clearly contrasts with the coldness of the service of many restaurants.

Quality: 10
Gianfranco Visscher is a living indictment of our non-food culture. Over the years there has been very widespread cliché that he owes his success to some politicians, as well as the character he has become in the world of television. Unfortunately, this is the result of a strong media trivialization. In fact, it is a true creator of the kitchen. Joining him are Mori, Japanese chef, his sister Paola, specializes in desserts, his son Luke, who is a perfect head waiter and a kitchen brigade ranging from 18 to 25 elements. The size of Visscher is essential: as he explained his son Luke, there is no scope that has not been created by Gianfranco, and only he, in fact, is able to create dishes combining ingredients in order to achieve something unattainable. In doing so, it is much aided by his superhuman sense of flavors and fragrances (in spite of the sixty cigarettes a day), as well as a huge imagination when choosing and combining the ingredients according to strict techniques.
talked about his restaurant: an absolute wonder. Exceptionally beautiful, it is constructed in a way which is Baroque and linear time. The kitchen is visible through a beautiful gilded frames that the frame and serve to give the show a sense of the creation of the dishes. One of the main reasons for the greatness of Visscher is the choice of raw materials, which are an absolute level: the case of any ingredient, here is the ne plus ultra. What exactly creates Vissani? It's not really possible to say everything, because his dishes are continuous improvisation, given inspiration of this moment. To give an idea, from starters through to desserts: ice cream with hot salmon of the Bernese Oberland and morels, sea urchin soup, sole, spaghetti with butter and beetroot, soup, papaya, cranberry hats and tuna tartar sauce, ravioli pasta with leek and gruyere cheese with walnuts, whipped foie gras and raspberry beer sauce, risotto with zucchini, hareford smoked glass beads with peanuts and dried beef, prawns with snow peas and soufflé bas-armagnac, loin of veal, white truffle jelly and carrots and blueberry cake hot nuts, gratin apples, arugula and white chocolate ice cream, chocolate wafers with eggnog and rum, blended with spinach, tart raspberry mousse with peaches, ice cube of butter and almond milk.
addition to outstanding cuisine, the restaurant offers cheese, spirits, cigars and a wine list (much unlimited) level ever. Not to forget the extraordinary breads (they are made of several kinds), pizzas and appetizers, which can be a carbonara un'amatriciana, un'acquacotta.
Ultimately, a lunch Visscher is a unique and unforgettable. To be sure to try at least once in your life ...

Location: 10
The site is of outstanding natural beauty. The restaurant is located before the fact Corby lake, surrounded by a beautiful garden. E 'beyond doubt that a similar frame is very impressive. In addition, the SS 448, is very easy to spot, because the outer fence bordering the road, excellent lighting at night.

Price: 8
prices Vissani there is much debate. Needless to say, are hyperbolic than the average Italian restaurant. But should be compared to the level of raw materials, as well as the experience and technique of those who work in an inimitable way. The quality you pay for!
You can choose between two menu suggestions: the first is 100 Euro, the second by 155. Of course, excluding wine. If you do not opt \u200b\u200bfor either of the two proposals, the paper follows, in which case the price will depend very much on the types of food that you consume and wines with which they are composed. As an indication, ranging from 185 to 300 Euros.

Overall Rating: 10
Vissani Staying at home is a unique experience, as well as a great honor. Gianfranco is a simple man, nice and friendly, and the son Luke is a very nice person, well that very smart, and the environment in general is fabulous, the quality of any food and wine you choose is excellent. Well, what can you ask for more?

Recommended : who, if they could afford, has the desire to make a gastronomic experience unique.

SS 448 Todi-Basque, 6600 km
Civitella del Lago (Terni)

0744/950206 Website: http://www.casavissani.it/
Closed on Mondays at noon, all day Wednesday, Thursday noon, Sunday evening
Holiday: late July, late August and Christmas

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Ancient Millstones

We went to the heart of Romagna, in this charming cottage.

Service: 8
The Grinders The farm, nestled in a green hill Romagna, a few miles from the sea, is a successful cocktail of beauty and simplicity. Just as is the restaurant, where the large hall inside counteract some tables, more reserved, positioned in the front garden. The staff is friendly and efficient.

Quality: 9
The local tradition is the host: strozzapreti and noodles are filling and taste after delicate hors d'oeuvres before the grilled vegetables and meat. All this is accompanied by great Sangiovese. Desserts are sensational, particularly those cold or frozen desserts.

Location: 7
The place is very nice, but is also somewhat 'isolated. It can be reached only by car and is the recommended browser. Private car park entrance.

Price: 7 €
Thirty-head, eating almost everything. It 's a bit higher than the local average, but the elegance of the environment allows the price increase.


Overall Rating: 8
The ideal is to spend the weekend to recharge from urban stress by swimming, cycling or going to the beach, playing golf (the farm has an agreement with the Rimini Golf Club) and eating well. Moreover Milano Marittima Riccione and are less than half an hour. The remarkable neighboring Santarcangelo, small medieval jewel.

Recommended: group of couples in the mood for romance and relaxation

Via Prov. Sogliano, 1540 - City Montalbano
47822 Santarcangelo di Romagna (RN)
http://www.antichemacine.it/